Ingredients
Water, WHEAT flour (with added calcium, iron, niacin, thiamin), sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), golden syrup, whipping cream (MILK), brown sugar, shortening (palm oil, rapeseed oil), fudge pieces (sugar, sweetened condensed MILK (MILK, sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil, butter oil (MILK), natural flavouring), palm kernel oil, skimmed MILK powder, palm stearin oil, fat reduced cocoa powder, dextrose, chocolate honeycomb pieces (milk chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier (SOYA lecithin)), honeycomb (sugar, glucose syrup, water, raising agent (sodium bicarbonate), glazing agent (gum arabic), glucose syrup, sucrose, vegetable oils (coconut, rapeseed))), honeycomb pieces (sugar, glucose syrup, water, raising agent (sodium bicarbonate), vegetable fat (shea kernel oil, palm oil)), MILK replacer (whey powder (MILK), cream powder (MILK)), chocolate crispies (milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier (SOYA lecithin), natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, raising agent (sodium bicarbonate), salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent (acacia gum)), glucose syrup, pork gelatine, modified maize starch, salt, emulsifier (mono- and diglycerides of fatty acids), vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), natural flavouring, gelling agent (pectin).
Cooking & Handling
Handling Instructions: Defrost prior to serving. Keep refrigerated once defrosted. Use within 48 hours of defrost. Defrosting Instructions: Whole: Remove all packaging, including the foil container, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours. Portion: Remove portion from foil, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
Origin
United Kingdom
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