Toffee Flavour Sauce with Double Cream made with glucose syrup, sugar, double cream and natural flavourings.
Ingredients
Glucose Syrup, Water, Sugar, Humectant (Glycerol), Sweetened Condensed Milk (MILK, Sugar), Dextrose, Modified Starch, Unsalted Butter (MILK), Salt, Double Cream (0.5%) (MILK), Colour (Plain Caramel), Natural Flavourings, Emulsifier (E 435)
Cooking & Handling
For use in beverages. Recommended Use: 20g per serving (200g of ice-cream or 330ml beverage)
Origin
United Kingdom
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