Ingredients
Pastry (33%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Di-Glycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Water, Maize Flour, Tomato Puree, Dried Parsley, Sea Salt), Filling (55%) (Water, Mature Cheddar Cheese (MILK) (7%) (contains Colour (Annatto Norbixin, Bixin), Potato Starch), EGG, Chopped Tomatoes (6%), Onion, Mozzarella Cheese (6%) ((MILK), contains Potato Starch), MILK Powder, Sun-dried Tomatoes, Modified Maize Starch, Potato Flake, Coriander, Basil, Rapeseed Oil, Salt, White Wine Vinegar, Garlic, Oregano, MUSTARD Powder, Ground Black Pepper), Topping (12%) (Goat's Cheese (MILK) (4.5%) (contains Potato Starch), Mozzarella Cheese (MILK) (contains Potato Starch), Single Cream (MILK), Diced Tomatoes, Chives, Modified Maize Starch).
Cooking & Handling
From Frozen unless otherwise stated Oven: Remove outer packaging, leave in foil tray. Pre heat to 200°C/180°C (fan)/Gas Mark 6. Place tart on a baking tray and reheat for 25 mins until a core temperature of >75°C for 30 secs is achieved before serving. If cooled refrigerate and consume with 24 hours. Do not reheat.
Origin
United Kingdom
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