Large ravioli filled with oven roasted butternut squash. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality, from the range Alta Tradizione.
Ingredients
Filling ingredients 57% - butternut squash 70%, Parmigiano Reggiano DOP cheese (MILK, salt, rennet),
cheese (MILK, salt, rennet), bread crumbs (soft WHEAT flour 0, water, salt, brewer's yeast),
sugar, amaretto biscuit (sugar, apricot kernel, EGG white, LACTOSE, LACTOPROTEINS, raising agent - sodium hydrogen carbonate, bitter kernel natural flavouring), salt, nutmeg.
Pasta ingredients - durum WHEAT semolina, barn EGGS 18.5%, water.
Cooking & Handling
ISTRUZIONI PER LA PREPARAZIONE COOKING INSTRUCTIONS Parametri di cottura Consigli per la preparazione Cooking times and temperatures Method for preparation Acqua bollente: 4 - 5 min. - Versare la pasta ancora surgelata in un cuocipasta con acqua salata bollente; - Appena ritornato il bollore, lasciare cuocere secondo il tempo indicato mescolando di tanto in tanto; - Scolare la pasta; - Condire a piacimento. Per una preparazione ottimale, rispettare sempre la proporzione di un litro di acqua bollente ogni 100 g di prodotto. Boiling water: - Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste. For perfect pasta, always use one litre of
Origin
Italy
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