Granforno Traditional Breadsticks are crisp, oven-baked breadsticks with a light texture and classic golden finish. Baked using quality ingredients, they offer a delicious crunch that makes them perfect for serving alongside soups, salads, antipasti, cheeseboards or as a snack on their own.
Granforno combines traditional Italian baking with modern production techniques to create authentic bread products of exceptional quality. Every stage of the manufacturing process is carefully monitored to meet the highest food saftey and quality standards, while staying true to the flavours and craftsmanship of Italian baking. Inspired by Italy's rich culinary heritage, Granforno has built a reputation for producing consistently delicious breadsticks enjoyed by foodservice professionals around the world.
Ingredients
WHEAT Flour, Extra Virgin Olive Oil (6.5%), Yeast, Salt, Malt: BARLEY Malt Extract, Malted WHEAT Flour.
Cooking & Handling
Ready to eat
Origin
Italy
Suitable for: Vegetarian, Vegan
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If in doubt, please contact us on 01205 312700.
