Ingredients
Butter (milk), cream 9% (milk), sugar, dark chocolate coating 7,2% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), wheat flour (gluten), whole egg, almond powder 5,3%, icing (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), apricot purée 4,4% (apricots, sugar, water, antioxidant: ascorbic acid), semi-skimmed milk, water, white chocolate decoration 2,9% (white chocolate (sugar, cocoa butter, whole milk powder, natural vanilla flavor), cocoa butter, sugar, colorants: anthocyanin - curcumin), biscuit 2,8% (sugar, eggs, wheat flour (gluten), water, almond powder, pea flour, potato starch, whey protein (milk), emulsifiers: mono and diglycerides of fatty acids and propylene glycol esters of fatty acids, stabiliser: mono propylene glycol, raising agent: diphosphates - sodium carbonates (wheat starch (gluten)), raspberry 2,7%, raspberry puree 2,7% (raspberry, sugar), egg yolk, egg white, dark chocolate coating 1,7% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), fondant (sugar, glucose syrup (sulfites), water), strawberry 1,4%, brown sugar, caramel 1% (sugar, water, glucose syrup), salted butter caramel cream with Guérande salt 0,9% (sugar, cream (milk), butter (milk), honey, Guérande salt, Guérande flower of salt), lemon juice from concentrate 0,8% (water, concentrated lemon juice), cocoa butter, strawberry puree 0,8% (strawberry, sugar, water), potato starch, glucose syrup, sunflower oil, gelling preparation (gelling agent: pectin, firming agent: diphosphate - calcium phosphate, dextrose), pistachio 0,2%, strawberry-based preparation 0,2% (sugar, strawberries, glucose syrup, water, lemon juice), Mara des bois strawberry puree 0,2% (strawberry, sugar), lemon zest 0,1%, coffee 0,1%, beef gelatine, coffee extract 0,1% (water, coffee, sugar), cocoa powder 0,1% (cocoa powder, acidity regulator: potassium carbonates), pistachio paste preparation 0,1% (sugar, sunflower oil, almond paste, pistachio paste, natural flavour, nettle and spinach extracts, turmeric extract), milk chocolate coating 0,1% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins (soya), natural vanilla flavour), inverted sugar syrup, semi-confit lemons preparation 0,06% (sugar, lemon zest, lemon juice, water), salt, modified starch , nettle and spinach extracts, Bourbon vanilla extract 0,01%, baking powder (diphosphate - sodium carbonate, wheat starch (gluten)), gelling agent: pectin, thickener: xanthan gum, gelling agent : agar-agar.
Cooking & Handling
Remove the plastic film before defrosting. Leave to defrost at +4°C for 2 hours.
Origin
France
