Ingredients
British Potato (100%)
Cooking & Handling
For best results cook from frozen. Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is 'piping hot' throughout before serving. For best results fry. Remove all packaging: Fry. Deep fry for 7 minutes at 180°C until crisp and golden. Always follow manufacturer's operating instructions and wear suitable clothing when frying. Oven. For best results brush or spray with oil prior to cooking. Pre-heat oven to 240°C, 475°F, Gas Mark 9. Place roast potatoes on a baking tray in the centre of the oven for 20 minutes until crisp and golden.
Origin
United Kingdom
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