This transparent soy sauce is made from distilled koikuchi soy sauce and infused with white truffle oil and black truffle chips. Featuring a blend of white truffle aroma, and richness of koikuchi soy sauce. The perfect choice for pairing with roast beef, omelettes, baked eggs, risottos, and pasta.
Ingredients
SOY (SOYA) sauce distillate (Defatted soybean, WHEAT (GLUTEN), Salt), Salt, Olive oil, White truffle oil (Olive oil, White truffle extract (0,01%), Flavouring), Brewed vinegar, Black truffle (0,1%), Flavour enhancers (E621, E635), Alcohol, Thickener (E415), Sweetener (E955)
Cooking & Handling
Ready to use.
Origin
Japan
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