Ingredients
1) Double Chocolate Mousse:- Cream (MILK) (36%), Water, White Belgian Chocolate (15%), (Sugar
Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Belgian Couverture Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Meringue (8%) (Sugar, EGG White, Lemon Juice, Cocoa Powder), Sugar, Beef Gelatine, Dried EGG White, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid), Cocoa Powder.
2) White Chocolate & Raspberry Mousse:- Cream (MILK) (27%), White Belgian Chocolate (26%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Strawberry Glaze (Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acid (Citric Acid), Natural Flavouring, Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Colouring Foods (Carrot Extract, Elderberry Extract), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Colour (Paprika Extract)), Vanilla Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Raspberries (8%), Sugar, Beef Gelatine, Dried EGG White, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid).
3) Chocolate & Orange Truffle Tartlet:- Pastry Case (30%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter Fat (MILK), (Colour (Beta-Carotene), Sugar, EGG, Water, Salt), Cream (MILK), Dark Belgian Couverture Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), White Belgian Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring), Caramelised Orange Zest (5%) (Sugar, Orange Zest, Water), Water, Beef Gelatine, Orange Flavouring (0.5%) (Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Acid (Citric Acid), Concentrated Orange Juice, Modified Maize Starch, Gelling Agent (Pectin), Fruit & Vegetable Concentrates (Safflower, Lemon), Flavouring Preparations, Natural Flavouring Substances), Dusting Sugar (Dextrose, Cornflour, Palm Oil).
Cooking & Handling
Remove outer plastic strip. Allow to thaw in a refrigerator approximately 1-2 hours. Once defrosted, keep refrigerated and consume within 24 hours.
Origin
United Kingdom
