Ingredients
Wheat flour (WHEAT) (Wheat flour (WHEAT); Calcium carbonate; Folic Acid; Iron; Nicotinamide; Thiamine; Niacin); Butter (MILK) (23%); Belgian milk chocolate (12%) (Sugar; Whole milk powder (MILK); Cocoa butter; Cocoa mass; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Belgian white chocolate (8.7%) (Sugar; Cocoa butter; Whole milk powder (MILK); Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Sugar; Belgian dark chocolate (4.3%) (Sugar; Cocoa mass; Cocoa butter; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Water; Modified starch; Raising agent: Diphosphates, Sodium carbonates; Salt.
Cooking & Handling
Thawing: Time: 5 min Baking (Deck oven): Time: 15 min Temperature: 200 °C Baking (Convection oven): Time: 14 min Temperature: 160 °C
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
