Well on its first outing our Truffle Salami won 'best new product' at the Royal Norfolk Show so we have to say we think you will be pretty bowled over with this little truffly number. Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat.
Ingredients
Free range pork 96.2%, salt, black pepper, dextrose, truffle oil, preservative (sodium nitrite)
Cooking & Handling
The whole product 190g has a 9 month shelf life if kept in the fridge in its original packaging; re vacuum the product after use to keep the shelf life or store in an airtight container.
Origin
UK
Suitable for: Coeliacs, Lactose Intolerance
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