The Original Baker Turkey, Bacon & Cranberry Sausage Roll is crafted with crisp all-butter puff pastry and generously filled with British turkey thigh, pork, smoked bacon and sweetened dried cranberries. Finished with a golden egg glaze and topped with rubbed sage and paprika flakes, it offers a delicious balance of savoury and sweet flavours.
The Original Baker was founded by artisan baker Gill Ridgard, whose passion for traditional baking was inspired by her upbringing on the family farm in North Yorkshire. Built on a commitment to handcrafted quality, premium ingredients and time-honoured techniques, the bakery continues to produce savoury pastries made by skilled bakers, combining authentic recipes with exceptional flavour.
Supplied ready to bake, The Original Turkey, Bacon & Cranberry Sausage Roll offers a convenient, premium solution for cafes, farm shops, delis and catering businesses. Its handcrafted quality and classic festive flavour combination make it a standout choice for seasonal menus and food-to-go displays.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Minced Turkey Thigh (16%), Unsalted Butter (Milk), Smoked Bacon (11%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), 85vl Pork Shoulder (11%), Water, Onion, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Salt, Yeast), Dried Sweetened Cranberries (4%) (Cranberries, Sugar, Sunflower Oil), Cranberries (3%) Liquid Egg, Caster Sugar, Rubbed Sage, White Wine Vinegar 6% Acidity, Paprika Flakes, Orange Juice (Orange Juice from Concentrate), Salt, Lemon Juice (Sulphites), Cracked Black Pepper, Ground White Pepper, Ground Coriander Seeds, Ground Nutmeg
Cooking & Handling
Cooking Instructions – As a guide only. For best results cook from frozen. Preheat oven to 180°c, Fan 160°C. Place straight into the oven. Remove from the oven when the pastry is a golden-brown colour, and the core temperature is above 75°C (approx. 30 - 35 mins).
Origin
United Kingdom
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