Ume Plum Drinking Vinegar is a refreshing Japanese drink which blends the tart, fruity flavour of Ume plums with the health benefits of vinegar. Ume, a sour variety of apricot often used in pickles and plum wine, bringing a bright tang balanced by the sweetness of the honey. This drink combines vinegar extracted from pickled umeboshi with rice and apple vinegar creating a mellow flavour. Traditionally enjoyed in Japan for its digestive benefits.
Ingredients
Apple vinegar (Apple juice, Water), Sugar, Water, Honey, Apple juice, Ume vinegar (Ume plum, Water) (5%), Shiso extract, Flavouring
Cooking & Handling
Ready to use.
Origin
Japan
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