Ingredients
WHEAT flour, water, sourdough (WHEAT) (6%), iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid)
Cooking & Handling
Bake from frozen. Preheat oven to 240°C. Bake at 210°C for 19 - 21 minutes. Cool down for 60 minutes at room temperature.
Origin
European Union
Suitable for: Vegetarian, Vegan
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