Ingredients
Pork (50%), Water, Rusk, (contains WHEAT flour fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Pork Fat, Pork Rind, SOYA Protein, Salt, Flavourings, Potato starch, Stabilisers E450(iii), E450(i), Preservative (Sodium SULPHITE), Spice (White Pepper), Dextrose, Antioxidant (E300).
Cooking & Handling
Remove all packaging. Cook on a lightly oiled baking tray in the middle of a pre-heated oven for approximately 15-20 minutes at 200°c for conventional ovens (Gas mark 6) & 190°c for fan assisted ovens (Gas mark 5). Alternatively form into 15-20 balls and put on a baking tray. Cook for 15-20 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook directly from frozen.
Origin
United Kingdom
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
