A traditional dry cure gives this Broad Oak Unsmoked Back Bacon its depth of flavour, with quality UK pork left to shine without the addition of smoke. Hand cured for a more considered finish, it has a naturally savoury character and firm texture that makes it a step above a standard breakfast bacon.
Sliced and vacuum packed for ease of use, it brings the quality of traditional bacon making to busy professional kitchens. Broad Oak Farm Sausage Company has been producing quality food since the 1920s, and this bacon works beautifully across breakfast and brunch menus, from a classic full English to breakfast baps, sandwiches and more.
Ingredients
Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Cooking & Handling
Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging. To Grill: Place under a pre-heated, moderate grill for 6 minutes, turning once. To Fry: Heat 5ml of oil in a frying pan. Fry over a moderate heat for 6 minutes, turning once.
Origin
United Kingdom
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