A composite paste, produced by the blending of food ingredients. A dark brown coloured reasonably viscous paste, with a distinctive odour of veal. It has the characteristic appearance and flavour of Veal Glace when reconstituted with water as directed.
Ingredients
Ingredients when reconstituted:
Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic), Yeast Extract, Glucose, Maltodextrin, Salt.
Cooking & Handling
For stock use 25g per litre. To make one litre of stock, simply whisk 25g of the product into one litre of warm water in a suitable saucepan. Bring to the boil, stirring constantly.
Origin
Other
Suitable for: Coeliacs, Lactose Intolerance
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