These Vegan Chocolate Hazelnut Fondants combine rich 58% cocoa dark chocolate with toasted hazelnut pieces and a touch of Guérande fleur de sel for a smooth, indulgent dessert with added crunch and depth of flavour. Crafted using 100% natural plant-based ingredients, they deliver a melt-in-the-mouth texture and refined chocolate finish without any animal-derived ingredients. Produced by Traiteur de Paris using carefully selected ingredients and traditional French pâtisserie expertise, these fondants are easy to prepare either heated for a molten centre or simply defrosted for a softer texture. Ideal for restaurants, cafes and premium dessert menus. Rich and indulgent. Plant-based pâtisserie. Premium chocolate flavour.
Ingredients
Hazelnut beverage 44,1% (water, brown sugar, HAZELNUT paste, natural vanilla flavour), dark chocolate coating 23,6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), WHEAT flour (GLUTEN), sunflower oil, HAZELNUT in powder 3,9%, toasted chopped HAZELNUT 2,6%, raising agent (sodium carbonates, sodium citrates, WHEAT flour (GLUTEN), anticaking agent : calcium carbonate.), fleur de sel from Guérande.
Cooking & Handling
Simple defrosting : thaw for 2 hours at +4°C/40°F. In the traditionnal preheated oven : 12 minutes at 180°C/350°F.
Origin
France
Suitable for: Vegetarian, Vegan, Halal
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