Ingredients
Mycoprotein (34%), Water, Onions, Textured Wheat Protein (Wheat Protein, Wheat Flour), Textured Wheat Flour, Vegetable Oils (Rapeseed, Palm), Casing (Calcium Alginate), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salt, Yeast], Seasoning [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Barley Malt Extract, Leek Powder, Carrot Powder, Herb & Spice Extracts (Sage, Nutmeg), Raising Agent: Ammonium Carbonate], Tapioca Starch, Potato Starch, Wheat Gluten, Potato Protein, Pea Fibre, Natural Flavouring, Ground Black Pepper, Barley Malt Extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Cooking & Handling
5½ MIN Preheat fryer to 180°C. Cook for 5½ minutes. Ensure product reaches an internal temperature of 82°C.
Origin
United Kingdom
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