Ingredients
water, WHEAT flour, rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, brown sugar, HAZELNUTS pieces 3.3%, yeast, modified starch, salt, emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dried glucose syrup, Stabilisers (pectin, guar gum, calcium alginate, diphosphates, sodium phosphates), glucose syrup, vinegar, Powdered sugar, colours (calcium carbonate, carotenes), inverted sugar syrup, natural flavouring (vanilla taste), RYE flour, malted BARLEY flour, acid (lactic acid), pea protein, anti-caking agent (calcium carbonate), enzymes (amylase, xylanase), gelling agent (agar), molasses, natural flavouring, acidity regulators (citric acid, hydrochloric acid, sodium carbonates), Bourbon vanilla seeds, potato starch, flour treatment agent (ascorbic acid).
Cooking & Handling
Preheating oven 190°C Baking (in ventilated oven) approximately 18-20 min at 190°C, open damper
Origin
Denmark
Contains: Gluten, Tree Nuts
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