This tangy, sweet and a little salty vegan Worcestershire sauce captures all the classic flavours you expect, just without the anchovies. It still delivers that essential umami kick, making it a versatile staple for any kitchen. Perfect for marinades, stir-fries, salad dressing and adding flavour to your plant-based dishes.
Ingredients
Spirit vinegar, water, brown sugar, tamarind concentrate, salt, flavour enhancer (E621), Colour (E150c), pimento, natural flavouring, dried garlic.
Cooking & Handling
Read to eat.
Origin
Northern Ireland
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