Ingredients
Vegetables (51%) (Cabbage, Onion, Carrot, Garlic Chives) (origin non-EU), WHEAT flour, Water, Breadcrumbs (WHEAT flour, Salt, Sugar, Palm oil, Yeast), Textured Soy protein, Salt, Soy sauce (water, SOYBEANS, WHEAT, Salt, Alcohol), Garlic, Sweet cooking rice wine (Water, Rice, Alcohol, Rice koji (Aspergillus oryzae), Glucose syrup, Yeast, Acidity regulator: E270), Sugar, Flavour enhancer: E621, Maize starch, Ginger.
Cooking & Handling
For best results, cook without prior defrost. Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep fry: Fry at 170°C - 180°C for about 3 minutes. Boil: Boil for about 3 minutes 30 seconds into simmering water. Steam: Steam at 100°C for about 5 minutes
Origin
Thailand
Suitable for: Vegetarian, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
