CJ Butchers Venison Striploin is one of the leanest and most tender cuts of venison, supplied whole with an average weight of 2-3kg.
Prepared by skilled butchers, each striploin is carefully selected and trimmed to ensure quality and consistency across every cut. Part of Pilgrim Foodservice's family-run butchery operation, established in 1979, all meat is hand-cut and prepared on site.
Ideal for roasting, slicing into steaks or creating a venison Wellington, this premium cut is perfect for restaurants, catering environments and seasonal menu applications.
Ingredients
Venison (100%)
Cooking & Handling
Do not re-freeze once defrosted. Keep below +4°C and use within 24 hrs. This product is raw and must be cooked to min. core temp. of +75°C prior consumption. This product may contain shot.
Origin
GB
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
