Verrines Patissières

Ingredients

Cream (milk), sugar, semi-skimmed milk, dark chocolate coating 4,6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, salted butter caramel cream with Guérande salt 4,2% (sugar, cream (milk), butter (milk), honey, Guérande salt, Guérande flower of salt), mango puree 3,9%, passion fruit puree 3,9% (passion fruit, sugar, water), butter (milk), wheat flour (gluten), egg yolk, semi candied mango compote 2,8% (mango, glucose syrup, sugar, lemon juice), cottage cheese (milk), glucose syrup, water, red fruit purée 2,1% (strawberry, redcurrant, blackberry, raspberry, blackcurrant, sugar), coconut purée 1,8% (water, coconut milk powder (milk), coconut milk, sugar), blueberry 1,6%, raspberry 1,6%, almond powder 0,9%, blackberry 0,8%, blackcurrant 0,6%, grated coconut 0,6%, brown sugar, lime juice, potato starch, redcurrant 0,4%, beef gelatine, natural vanilla flavouring 0,3%, caramelised pecans 0,3% (pecans (nuts), sugar, caramel (sugar, water)), chopped almonds 0,3%, redcurrant purée 0,3%, modified starch, gelling preparation (gelling agent: pectin, firming agent: diphosphate - calcium phosphate, dextrose), gelling agent : agar-agar, cocoa powder 0,07% (cocoa powder, acidity regulator: potassium carbonates), gelling agent: pectin, thickening agent: locust bean gum, modified potato starch, exhausted vanilla powder 0,01%, thickener: xanthan gum.

Cooking & Handling

Remove the plastic film and leave to defrost for 4 hours at +4°C/40°F.

Origin

France