Ingredients
Sponge Cake (76%) (Cake Concentrate (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Starch (Potato, Rice), Salt, Maltodextrin, Stabiliser (Carboxy Methyl Cellulose), Thickener (Guar Gum), Anti Caking Agent (Silicon Dioxide), Natural Flavouring), Pasteurised Whole Free Range EGG, Vegetable Oil - Rapeseed Oil, Water, Natural Vanilla Flavouring), Vanilla Flavour Buttercream Style Filling (19%) (Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier - Mono- and Di Glycerides of Fatty Acids; Flavouring), Natural Vanilla Flavouring), Mixed Fruit Jam (5%) (Sugar, Water, Concentrated Apple Purée, Concentrated Plum Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Concentrated Apricot Purée, Colour (Anthocyanin), Gelling Agent (Pectin), Natural Flavouring), Dusting Sugar (Dextrose, Cornflour, Palm Oil).
Cooking & Handling
Defrost for 6 - 8 hours before use Once opened store in an airtight container in a cool dry place and consume within 5 days
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
