Wildflour Victoria Traybake is a beautifully moist vegan vanilla sponge layered with a light, creamy vanilla frosting and generously filled with fruity seasonal jam. Finished with a delicate dusting of icing sugar, this timeless British favourite delivers all the flavour and indulgence of a classic Victoria sponge, while remaining completely plant-based.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen and pre-portioned into 18 slices, Wildflour Victoria Traybake offers excellent consistency, minimal waste and quick service. Its soft vanilla sponge, smooth frosting and fruity jam filling make it an ideal choice for cafés, hotels, garden centres and catering businesses looking to serve a premium artisan vegan traybake with classic, crowd-pleasing appeal.
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Almond Milk (Water, ALMOND, Sugar, Fructose, Acidity Regulator: (Potassium phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers: (Gellan Gum, Guar Gum), Sea Salt), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Rapeseed Oil - Anti-foaming agent (E900), Soya Yoghurt (SOYA Base [Water, Hulled SOYA Beans], Calcium: Tri-calcium Citrate, Acidity Regulators: [Sodium Citrates, Citric Acid], Stabiliser: Pectins, Natural Flavouring, Sea Salt, Antioxidants: [Tocopherol-rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins: [B12, D2], Live Cultures: [S. thermophilus, L. bulgaricus]), Sugar, Blackcurrants, Lemon Juice, Natural Pectin, Ground ALMONDS, Cornflour, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Sodium Bicarbonate, Icing Powder (Dextrose, WHEAT Starch, Partly Hydrogenated Rapeseed Oil, Anti-caking Agent (s): Calcium Carbonate; Sustainable Palm Fat Fully Hydrogenated, Flavour), Salt
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days.
Origin
UK
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