Ingredients
Cream (MILK) (31%), Pastry (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, EGG, Inverted Sugar Syrup, Flavouring, Salt, Raising Agent (Ammonium Carbonates)), White Belgian Chocolate (19%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Raspberry Filling (6%) (Water, Raspberries, Sugar, Modified Maize Starch, Acidity Regulator (Citric Acid), Natural Colour (Anthocyanins), Preservative (Potassium Sorbate), Natural Flavour), Caramel Glaze [Glucose Syrup, Water, Caramel (Sugar, Water), Gelling Agents: Pectin, Sodium Alginate, Carrageenan, Xanthan Gum; Acid (Lactic Acid), Acidity Regulators (Sodium Lactate, Calcium Phosphates), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring), EGG, Raspberries (3%), Amaretti Biscuits (Sugar, Apricot Kernels, EGG White, Cornflour, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Wholemeal WHEAT Flour, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Natural Flavouring), Sugar, Modified Maize Starch.
Cooking & Handling
To defrost, remove all packaging and refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
