Shio Ponzu offers a more delicate take on traditional ponzu sauce. Whilst retaining the same addictive balance of sweet, salty, sour, and umami. Unlike classic ponzu, which uses soy sauce for its depth of flavour, Shio Ponzu draws its salinity from natural sea salt which results in a cleaner, lighter flavour. A versatile choice to create broths, or combined with citrus juice, oils, and seasonings for dressings or marinades. An all-purpose condiment perfect for any Japanese dish!
Ingredients
Rice vinegar (Water, Rice) (41%), Water (22,1%), Citrus juice (Yuzu , Sudachi) (13,9%), Kombu dashi soup stock (7,4%), Sugar, Salt, Mirin (Rice, Rice koji, Alcohol, Sugars), Yeast extract (Yeast, Sweet potato, Tapioca)
Cooking & Handling
Ready to use.
Origin
Japan
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