Ingredients
Chocolate Fudge Icing (44%) (Sugar, Water, Fat-Reduced Cocoa Powder, Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Dietary Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Potassium Hydroxide)), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), EGG, Water, Humectant (Glycerine), Fat-Reduced Cocoa Powder, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and-Diglycerides of Fatty Acids)), Skimmed MILK Powder, Raising Agents (Sodium Bicarbonate, Diphosphates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Dietary Fatty Acids), WHEAT flour, Acidity Regulator (Potassium Hydroxide).
Cooking & Handling
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator (5°C). Alternatively remove the required number of slices from frozen product and defrost each slice on a plate (5°C) for approximately 2 hours. Once defrosted store in a refrigerator (5ºC) and consume within 48 hours.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
