Centaur Foods Whole Szechuan Pepper consists of the dried whole and broken berries of Zanthoxylum Armatum, offering a distinctive warm, citrusy flavour with the characteristic tingling and numbing sensation associated with the Szechuan pepper. Despite its name, it isn't a true peppercorn but comes from the husk of the prickly ash shrub. It can be used whole or roasted and ground to add depth and aroma to a variety of Asian-inspired dishes.
Centaur Foods has been supplying an extensive range of ingredients to wholesale, foodservice and manufacturing businesses across the UK for almost 20 years. Their range reflects current food trends and ingredients from cuisines around the world, with a focus on combining quality, value and customer appeal. All Centaur products offer full traceability and the reassurance of BRC and ISO certification, with sourcing from trusted UK and international suppliers.
Szechuan pepper is ideal for beef dishes, noodles, stir-fries, marinades and infused oils, and can be used whole or roasted and ground to release its aromatic flavour. A distinctive Asian ingredient for chefs looking to add warmth, citrus notes and its signature tingling finish to their dishes.
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