Grand-Mère Wild Boar Pate is a rustic French-style pate made with wild boar, offering a rich, distinctive flavour with a coarse, traditional texture. Expertly blended with pork, liver and carefully selected seasonings, it delivers a balanced gamey character that is both robust and satisfying.
Produced in the classic French charcuterie tradition, Grand-Mère pates are crafted to showcase authentic flavours, creating products suited to both everyday dining and special occasions.
Delicious served with crusty toasted bread or fresh baguette slices, this wild boar pate is perfect for deli counters, starter menus and catering platters.
Ingredients
32% pork liver, 21% pork meat, 20% wild boar meat, pork fat, chicken fat, 5% chicken meat, salt, potato starch, antioxidant (E301, E326), 0,5% cognac, emulsifier (E472c), onions, MILK protein, dextrose, tomatoes, spices, flavourings, garlic, stabilisers (E450, E452), yeast extract, rice flour, preservative (E250, E261), pork gelatine.
Cooking & Handling
Ready to eat
Origin
Belgium
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