Elevate your table with our artisanal celebration of regenerative farming and craftsmanship. Our blend of regenerative Wildfarmed flour, Wheat Flour, Dark Rye, Spelt Wholemeal, and Emmer, creates a harmonious, hearty loaf with a soft, tangy crumb. Every slice embodies the story of traditional breadmaking and sustainable agriculture. Available in 800g and 250g, it's the centrepiece your table deserves.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Rye Flour, Wholemeal Spelt Flour (Wheat), Wholemeal Wheat Flour, Salt
Cooking & Handling
Storage Instruction: Keep frozen at -18oC or below. Do not re-freeze. Once ready to defrost, store in a cool dry place. Once defrosted, use within 24 hours. Refreshing Instruction: Defrost thoroughly overnight; bake at 180C for 10mins.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
