Wildflour Sticky Toffee Cake is a rich, dark and indulgently moist sponge made with chopped dates for a deep treacle flavour and wonderfully soft texture. Filled with a luscious layer of dulce de leche and topped with a smooth cream cheese frosting, it delivers the perfect balance of caramel sweetness and creamy richness in every slice.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen for convenience, Wildflour Sticky Toffee Cake offers excellent consistency with minimal waste and dependable quality in every serving. Its rich date sponge, indulgent dulce de leche filling and silky cream cheese frosting make it an ideal choice for cafés, hotels, garden centres and catering businesses looking to serve a premium artisan cake with broad customer appeal.
Ingredients
Water, Chopped Date (15%) (Date, Rice Flour), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup, Free Range Whole EGG, Light Brown Soft Sugar (Sugar, Cane Molasses), Caster Sugar, Dulce de Leche (MILK, Sugar, MILK Powder, Glucose, Gelling Agent: Agar, Natural Vanilla Flavour, Preservative: Potassium Sorbate (E220), Butter (MILK), Cream Cheese Frosting (14% Fat Cheese Base [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Permeate, Modified Tapioca Starch, Stabiliser Blend [Locust Bean Gum, Xanthan Gum], Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341)], Butter [MILK], Vanilla Flavouring [Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid (E330), Preservative: Potassium Sorbate]), Sodium Bicarbonate, Salt.
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days.
Origin
UK
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