Our Wiltshire Ham is crafted using the traditional Wiltshire curing method – a gentle brine cure that enhances the natural tenderness and mild flavour of the pork without overpowering it. Each carefully selected joint is rested slowly in brine, allowing the cure to work gradually through the meat for a consistently succulent result. Once cured, the ham is cooked slowly to lock in moisture and deliver a soft, smooth texture with a clean, savoury finish. The result is a beautifully balanced ham with subtle seasoning, natural sweetness, and exceptional slice quality. Perfect for sandwiches, salads, snacks or family meals, our Wiltshire Ham offers dependable consistency, great value, and the authentic taste customers expect from a traditionally cured product. Gently brined. Slowly cooked. Naturally delicious.
Ingredients
Pork leg, Sugar, Salt, Pork bullion, Antioxidant E301, Preservatives E250, E251.
Cooking & Handling
Buffets Sandwich filling Pies and quiches Salads
Origin
European Union
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
