Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt.
Cooking & Handling
COOK FROM FROZEN. 200°C, 400°F, Gas 6. For use as a Wrap: Pre-heat oven and remove all packaging. Place Yorkshire Bases on a baking tray and position on the top shelf. Cook for 9 minutes, prepare/cook filling of your choice separately and then fill and roll. For use as a Pizza: Pre-heat oven and remove all packaging. Evenly spread 40g sauce across the Base and sprinkle with 60g grated cheese. Finish with the desired toppings of your choice and place Yorkshire Bases on a baking tray and position on the top shelf. Cook for 10 - 14 minutes. This is a guide only and addition of other toppings may cause cooking time to change.
Origin
United Kingdom
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