Brighten your cooking with this generous bottle of pure yuzu juice. Offering a floral combination of aroma and strong citrus flavours that takes savoury and sweet dishes to the next level. The perfect choice for adding zest to yuzu chilli pastes, dressing vegetables, or even cocktails. Traditionally used in Japanese ponzu sauce, combined with soy sauce, mirin, and rice vinegar which brings a lovely citrus touch for dipping sauces, especially with grilled tuna and seared meats - A must-have in your pantry!
Ingredients
Citrus Yuzu (79%), Daidai bitter orange, Acid: citiric acid.
Cooking & Handling
Shake well before use.
Origin
Japan
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