Tonami Yuzu Kosho is a vibrant and aromatic Japanese paste made with fresh green chillies, and the rind and juice of the fragrant tart yuzu. This traditional condiment delivers the perfect balance of heat, saltiness, and tangy flavour. Crafted to provide the perfect pairing with sashimi, prawns, or chicken marinades. Simply stir into broths and soups for a delicious kick!
Ingredients
Yuzu (Citrus Junos) (55%), Salted green chilli pepper (Green Chilli pepper (32%), Salt) , Sugar.
Cooking & Handling
Ready to use.
Origin
Japan
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