Vegetable & nut roast topped with apricot & goats cheese. Suitable for Vegetarians.
Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.
Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel.
Tender pieces of prime beef, marinated & cooked in authentic Madras herbs & spices.
Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.
Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.
Tender pieces of chicken seasoned with herbs, spices, onions, fresh garlic & ginger. Smothered in a spicy sauce.
Diced chicken breast in a mild curry sauce, flavoured with herbs, spices & coconut.
Diced chicken, mixed sliced peppers & large onions. Enhanced with a medium to hot blend of aromatic spices.
Chicken breast pieces in a very mildly spiced curry sauce, flavoured with almonds & coconut. Finished with yoghurt & cream.
Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.
Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.
Tender minced beef in a spicy tomato based sauce with capsicum & red kidney beans.
Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.
Chunks of diced Brie & cranberry jam wrapped in filo pastry. .
Tender minced beef in a tomato based sauce, layered with pasta sheets & topped with béchamel sauce.
Duck & hoi sin sauce, wrapped in pastry.
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goat?s cheese & herbs, wrapped in a pastry parcel.
A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.
20 Onion Bhajis (30g), 20 Spinach Pakoras (30g), 20 Vegetable Samosas (30g), 20 Tamarind Sauce (25g).
Lamb mince & capsicum cooked in a tomato, mint & red wine sauce. Topped with layers of sautéed potato, béchamel sauce & roasted aubergine.
Tender minced beef in a tomato based sauce, layered with green lasagne sheets & topped with béchamel sauce.
Macaroni pasta in a creamy cheese sauce.
BBE Date: 05/12/2020Filo pastry parcels packed with exotic mango blended with Brie cheese.
Brown rice mix with peppers, sundried tomato, onion, tomato sauce & red pepper chutney.
Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.
Sliced onions bound together with a traditional spicy batter.
Cooked spaghetti with a seasoned beef mince sauce.
Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce.
Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.
Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas. Suitable for Vegans & Vegetarians.
Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans
Sweetcorn, green beans, cauliflower, broccoli, carrots & capsicum in a creamy Stilton sauce. Topped with a crunchy cheese flavoured crumb.
Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.
Tender chicken in a traditionally spiced, medium to hot, light & creamy sauce.
Flakes of tuna & coloured pasta in a creamy spinach sauce.
Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.
Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.
Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.
Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.