Ingredients
Cooked Duck (37%) (Contains: Salt, Sugar, Spices), Onion, Panko Breadcrumb (Contains: WHEAT Flour, Salt, Yeast), Hoi Sin Sauce (Contains: Sugar, SOYA Sauce [WHEAT], Rice Vinegar, Water, Garlic, Koji, Salt, Spices, Colour E150a, SESAME Oil, Chilli), Rapeseed Oil, White Wine Vinegar, Fortified WHEAT Flour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), , Spring Onion, Cornflour, Coriander Leaf, Sugar, Chinese Five Spice (Contains: Cassia Bark, Anise, Fennel, Chilli, Orange Peel), Garlic Puree, Ginger Powder, Flavouring (Contains: Salt, Flavouring [BARLEY], Sugar, Maltodextrin), Chilli, Acid E330
Cooking & Handling
From Frozen, deep fry in oil at 180ºC for 3 - 5 minutes or until golden brown and thoroughly heated. Drain on absorbent paper before serving.
Origin
United Kingdom
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
