The Smiling Cook

Frozen pasta with a tasty filling: scampi, garlic, ricotta, herbs.

Frozen pasta with a tasty filling: mozzarella, tomatoes, garlic, basil.

A fresh and rich tomato sauce with chunks of grilled onions, green, red and yellow peppers, zucchini and basil. The taste of tomato, basil and peppers dominates. Ideal for a vegetarian pasta.

An Italian classic. Spicy cheese sauce with cream, herbs, Emmenthal, Gouda, Mozzarella and Cheddar, all cheeses with different qualities to create a more pronounced taste.

A delicious sauce, rich in cracked black pepper with a spicy taste.

A refined mushroom cream sauce with a mild taste and 32% mushrooms.

BBE Date: 19/02/2025

Puttanesca is one of the most traditional Italian pasta sauces, which exist for centuries: a solid and typical sauce with big chunks of black and green olives. The taste of olives dominates. One can easily enrich this sauce with capers, anchovy strips and/or garlic. This Puttanesca sauce deliberately does not contain anchovies and capers because you better add these typical ingredients freshly to the sauce!

Ready-to-eat typical sauce with cream, Emmenthal cheese and smoked bacon. To make your own version of it, one can also enrich this sauce with pieces of ham, mushrooms, etc.

A delightful taste for young and old. This spicy cheese sauce was seasoned with red and green jalapeños, the typical Mexican pigments.