Ingredients
Diced onion (59%), WHEAT flour (calcium, iron, niacin, thiamine), Rapeseed oil, WHEAT Starch, Tapioca Starch, Salt, Dehydrated onion, Raising agents (E450i, E500ii), Dextrose, Gelling agent (E401).
Cooking & Handling
Net weight (g)/ring : 16 - average count rings in a 450g bag: 28 All appliances vary, the following are guidelines only. For best result: prepare from frozen. Oven bake: Pre-heat the oven to 220°C, Gas Mark 7. Arrange a single layer of onion rings on a baking tray. Cook near the top of the oven for 14 minutes turning over halfway through cooking time. Grill: Pre-heat the grill to a medium heat. Arrange a single layer of onion rings on the grill pan. Grill for 10 minutes turning halfway through the cooking time. Deep fry: Pre-heat the oil to 190°C. Gently lower 8 or 9 onion rings into the pre-heated oil and fry for 2-3 minutes until golden brown. Drain on kitchen paper and serve. Do not overload frying basket
Origin
Netherlands (the)
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