A vibrant Mediterranean-inspired salad packed with roasted vegetables, giant couscous, fresh herbs, feta and toasted pumpkin seeds. Finished with a zesty lemon and oregano dressing, it’s fresh, colourful and full of flavour. Enjoy as a light lunch, side dish or add chicken, halloumi or chickpeas for extra protein.

A simple takeaway-style Greek gyro wrap with crispy oregano fries, fresh salad, and tzatziki.

A traditional Scottish dessert of whipped cream, fresh raspberries, and toasted oats, with an optional splash of whisky. Perfect for celebrating Scotland's flavours on Burns Night.

Discover this traditional Greek street food, made with meat (usually lamb, chicken, or pork) that has been marinated in a mixture of herbs and spices and then slow-cooked on a vertical rotisserie.