Bring the taste of a classic Greek takeaway straight to your plate with this flavour-packed gyro wrap. Juicy, seasoned meat is wrapped in soft flatbread and paired with golden crispy oregano fries, a fresh crunchy salad, and cool, creamy tzatziki for the perfect balance of comfort and freshness in every bite.
Cuisines: Greek
Categories: Main Course Brunch
Servings
Yield/Servings: 2
Cost Per Serving: £3.00
Timings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
Instructions
Step 1: Cook the Fries Preheat your oven or air fryer according to the shoestring fries package instructions. Cook the fries until golden and crisp. While still hot, toss with: Dried oregano Fresh chopped oregano A pinch of salt Set aside and keep warm.
Step 2: Cook the Chicken Gyros Cook the chicken gyros according to the package instructions until cooked through and lightly charred at the edges. Slice into bite-sized strips if required.
Step 3: Prepare the Salad Dice the tomato. Thinly slice the red onion. Mix together in a bowl with most of the fresh oregano, reserving a little for garnish.
Step 4: Warm the Flatbreads Heat a dry frying pan over medium heat. Warm each flatbread for 20–30 seconds per side until soft and pliable.
Step 5: Assemble the Gyros Spread 2 tablespoons of tzatziki down the centre of each flatbread. Add a generous portion of chicken gyros. Top with the tomato and red onion mixture. Add a handful of oregano fries inside the wrap for an authentic street-food style gyro. Sprinkle with the remaining fresh oregano.
Step 6: Roll and Serve Fold in the bottom edge of the flatbread. Roll tightly into a wrap. Wrap the lower half in parchment paper or foil if desired. Serve immediately with the remaining oregano fries and extra tzatziki on the side.
Step 7: Optional Takeaway-Style Finish. For a more authentic Greek flavour, add a small extra sprinkle of dried oregano over the finished gyros just before serving. This gives the wrap the classic aroma found in Greek street-food gyros.
