Chefs’ Selections Blackened Cajun Seasoning brings together paprika, cayenne, cumin and garlic for a bold blend with warming heat and a deep, smoky character. Inspired by the flavours of Louisiana cooking, it develops a rich, spiced crust when rubbed onto meat or fish before cooking, adding both colour and intensity to the finished dish.
Particularly suited to blackened chicken, grilled fish and seafood, the seasoning also brings plenty of character to roasted vegetables and rice dishes. Supplied in six 600g tubs, it offers a generous quantity for kitchens where bold, well-seasoned flavours have a place on the menu.
Ingredients
Paprika, Salt, Ground Cumin, Onion Powder, Garlic Powder, Ground Black Pepper, Chilli Flakes, Thyme, Oregano, Ground White Pepper, Ground Chillies, Acid (Citric Acid).
Cooking & Handling
This product contains natural spices. Care should therefore be taken to ensure that the product is thoroughly heated through, either during cooking or before use.
Origin
Other
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