Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.
We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.
Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.
We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.
Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.
We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.
Buchanans' fine desiccated coconut is a versatile form of pure coconut, which can be added to wide variety of recipes, both sweet and savoury. It also makes a pretty and tasty garnish for both cakes and biscuits.
Whole pitted sorbated prunes. They are a brownish to black colour with an oval to round shape. Sweet and fruity flavour with a soft and chewy texture. The stones removed for extra convenience and enjoyment.
Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals.
Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.
A highly versatile natural sweetener for cakes, bakes, porridge and puddings. Useful for adding moisture and sweetness to gluten free baking with the stones/pits removed to make life easier!
Naturally moist and flavoursome our Flaked Almonds are suitable for cake decorations and dessert topping. A great addition to your home-made muesli or snack mixes, in confectionery and much more.
Ground almonds have a lovely nutty flavour whilst having a high calcium content. Sometimes known as almond meal, ground almonds are particularly popular with customers on gluten-free diets.
Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.
Sultanas have a delicate flavour and are noted for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals.
Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.
Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.
Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.
Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.
Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.
Frozen. Thaw & serve. A selection of 36 donut / doughnut rings: 12 donuts with pink sugar frosting and white sugar sprinkles; 12 donuts with chocolate flavour frosting and milk chocolate flakes; 12 donuts with white sugar frosting and multi-coloured sugar sprinkles.
Pre Portioned into 14. Frozen Gluten Free Biscuit Crumb with a white chocolate cheesecake made with soft cheese and pockets of raspberry compote, finished with a sprinkling of white chocolate curls.
Pre-portioned into 36 per case. Frozen Vegan Sponge made with Caramelised Biscuit, topped with Caramelised Biscuit Frosting, finished with a sprinkling of Caramelised Biscuit Crumb.
Pre-portioned into 14 portions. Frozen Gluten Free Chocolate Biscuit Crumb with a Vegan Chocolate Orange Flavour Ganache Style filling and finished with a dusting of Cocoa.
Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.
Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.
Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.
Pre-cut. A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.
Pre Portioned into 12. A Frozen Pastry Tart Base with a Layer of Caramelised Biscuit Paste, Apple and Vanilla Custard, Topped with a Sprinkling of Caramelised Biscuit Crumb.