Chefs' Selections

Our 10oz premium burger is made with 97% high quality beef and lightly seasoned with salt. This 10oz beef patty can be used to create impressive gourmet-style burgers loaded with plenty of delicious toppings for a succulent, mouthwatering experience. Individually quick frozen for speed of service.

Steam cooked & IQF.

Steam cooked & IQF.

18mm x 18mm. Pre-fried.

Fully cooked, round Yorkshire puddings. Diameter is approximately 2 inches.

Fully cooked, round Yorkshire puddings. Diameter is approximately 3 inches.

10mm x 10mm. Pre-fried.

Fully cooked, round Yorkshire puddings. Diameter is approximately 4 inches.

Sliced and fully baked. Brioche buns made with an egg and butter enriched dough and an egg glaze. Ideal as a burger carrier.

Our 4oz premium burger patty is made with 97% high quality beef and lightly seasoned with salt. The 4oz 'quarter pounder' patty makes for a great meat to bun ratio and can be perfectly browned on the outside whilst remaining juicy and tender on the inside. Individually quick frozen for speed of service.

Pizzas with Mozzarella & tomato sauce.

Our 6oz premium burger is made with 97% high quality beef and lightly seasoned with salt. This 6oz beef patty can be used to create impressive gourmet-style burgers loaded with plenty of delicious toppings for a succulent, mouthwatering experience. Individually quick frozen for speed of service.

12mm x 12mm. Pre-fried.

Fully cooked, round Yorkshire puddings. Diameter is approximately 8 inches.

Our 4oz, 80% beef burgers are made with select cuts of lightly seasoned beef, they are an excellent choice for fast food as they have a short cooking time, brown easily and remain perfectly juicy throughout. The 4oz, 'quarter pounder' is a tasty and versatile beef burger. Individually quick frozen for speed of service.

15mm x 15mm. Pre-fried.

Aerosol UHT sweetened dairy cream. Also known as 'squirty cream'!

Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.

Fully cooked whole muscle chicken breast fillets in an American style crispy batter.

Bourbon creams, custard creams, digestives, ginger nuts, fruit shortcake, rich highland shorties.

Frozen, part-baked rustic white baguettes.

Cooked chicken patties in crispy batter.

Fully cooked, whole muscle chicken breast chunks in crispy batter.

Chopped & shaped chicken, coated in light tempura batter.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Cooked. 220/100.

Cooked. 250/100.

Frozen and individually wrapped. Authentic Belgian sugared waffles. This versatile sweet treat can be eaten hot or cold and is ideal for on-the-go outlets. Each individually wrapped pack is 85g and there are 20 packs in the box. Our sugared waffles taste great with toppings and are popular as a breakfast option or a dessert. Ingredients and allergens printed on each waffle wrapping.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Bourbon vanilla flavoured dairy ice cream.

Cooked, breaded, chicken inner fillets.

Mozzarella sticks, coated in peppery breadcrumbs.

Frozen broccoli florets

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Vegetable fat spread (54%) with buttermilk.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.

Frozen cauliflower florets

Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, onions, bacon pieces. Serve hot or cold.

Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.

Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, tomato, tomato puree & basil. Serve hot or cold.

Frozen glazed fruitcake topped with dried fruits, nuts and seeds. Pre-portioned in to 14 slices.

Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.

Boneless chicken breast fillet coated in batter and crumb with a garlic & parsley butter filling.

Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.

A medium spiced sauce with tomatoes, beans, onions & jalapeno chilli peppers.

Two chocolate sponge layers filled with a layer of chocolate fudge & topped with chocolate flavour mousse. Top & side covered with chocolate flavour coating, & decorated with plain chocolate pieces.

Chocolate flavour soft scoop ice cream

Round chocolate sponge cake, filled & topped chocolate fudge icing, decorated with chocolate shavings.

Chocolate sponge puddings with chocolate sauce.

Tinned.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.

Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Pre-fried & coated frozen French fries.

Pre-fried & coated skin-on shoestring fries.

Reduced fat cocoa powder.

Coffee flavour sponge, filled & topped with layers of coffee flavour icing, decorated with walnut pieces.

Dried pasta.

Cranberry juice drink with sugar and sweetener.

Reduced Fat Créme Fraiche. Contains at least 30% less fat than standard créme fraiche light.

Currants are dried, black seedless grapes with an intense flavour. They are often used for scones, buns, cakes or puddings.

Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.

Baked. Bramley apple pie with hand crimped shortcrust pastry.

Buchanans' fine desiccated coconut is a versatile form of pure coconut, which can be added to wide variety of recipes, both sweet and savoury. It also makes a pretty and tasty garnish for both cakes and biscuits.

Round, deep golden brown baked biscuits. 'SWEETMEAL DIGESTIVE BISCUITS' embossed on the biscuit surface.

Frozen chocolate cookie dough with milk chocolate chunks.

Double chocolate dairy ice cream with chocolate chunks.

Dried soft Apricots.Characteristic orange/yellow appearance.Sweet with some sharpness and fruity flavour.Firm with body not tough or soggy

Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.

Fat reduced drinking chocolate. Add milk.

Parboiled, white Basmati rice.

Parboiled, long grain white rice.

Pure clear honey.

Cooked & peeled cold water prawns.

Made from fresh olives grown in the Andalucia region of south Spain. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives.

Naturally moist and flavoursome our Flaked Almonds are suitable for cake decorations and dessert topping. A great addition to your home-made muesli or snack mixes, in confectionery and much more.

Baked. Pre-sliced, white baps, dusted with flour.

Two layers of chocolate sponge, filled & covered with chocolate fudge icing.

Dried pasta.

Frozen peas.

A blend of margarine, garlic puree & parsley. Ideal for creating garlic bread.

Dehydrated Garlic

Gravy granules mix.

100% Shredded Mozzarella Cheese

Instant gravy granules.

Gravy mix powder.

Ground almonds have a lovely nutty flavour whilst having a high calcium content. Sometimes known as almond meal, ground almonds are particularly popular with customers on gluten-free diets.

Finely ground cinnamon.

Seasoned, pre-fried, chopped potato in triangle shapes.

Pure clear honey.

Pure clear honey.

Pure clear honey.

A creamy white horseradish sauce with shreds of horseradish root for an earthy hot flavour.

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

Light sponges covered in a strawberry jam sauce.

7mm. Pre-fried.

Cooked & peeled cold water prawns.

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 14 slices.

Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Concentrated Lime Juice Drink with Sugars and Sweeteners. Dilute to taste.

Dried pasta.

28% full fat soft cheese.

Dried pasta.

A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Seasoned, frozen mashed potato.

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