Chefs' Selections

Suitable for cooking from frozen. IQF.

Suitable for cooking from frozen. IQF.

Suitable for cooking from frozen. IQF.

Steam cooked & IQF.

Steam cooked & IQF.

18mm x 18mm. Pre-fried.

Fully cooked, round Yorkshire puddings. Diameter is approximately 2 inches.

Fully cooked, round Yorkshire puddings. Diameter is approximately 3 inches.

10mm x 10mm. Pre-fried.

Fully cooked, round Yorkshire puddings. Diameter is approximately 4 inches.

Pizzas with Mozzarella & tomato sauce.

12mm x 12mm. Pre-fried.

Fully cooked, round Yorkshire puddings. Diameter is approximately 8 inches.

Suitable for cooking from frozen. IQF.

15mm x 15mm. Pre-fried.

Suitable for cooking from frozen. IQF.

Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.

Fully cooked whole muscle chicken breast fillets in an American style crispy batter.

Apple & Blackcurrant Juice Drink with Sweeteners. Dilute to taste.

Bourbon creams, custard creams, digestives, ginger nuts, fruit shortcake, rich highland shorties.

Medium curry cooking sauce made with tomatoes, onions, mixed peppers and a blend of aromatic and warm spices.

Frozen, part-baked rustic white baguettes.

Cooked chicken patties in crispy batter.

Fully cooked, whole muscle chicken breast chunks in crispy batter.

Chopped & shaped chicken, coated in light tempura batter.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Cooked. 220/100.

Cooked. 250/100.

Concentrated No Added Sugar Blackcurrant Juice Drink with Sweeteners. Dilute to taste.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Tomato sauce with herbs for pasta Bolognese.

Bourbon vanilla flavoured dairy ice cream.

Cooked, breaded, chicken inner fillets.

White button mushrooms encapsulated in a lightly seasoned garlic batter & enrobed in a light breadcrumb.

Sticks of Halloumi in a batter & breadcrumb coating.

Mozzarella sticks, coated in peppery breadcrumbs.

Frozen broccoli florets

Vegetable fat spread (54%) with buttermilk.

Sweet pastry case, filled with layers of custard, apples & crunchy crumble. Topped with caramel fudge.

Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.

Frozen cauliflower florets

Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, onions, bacon pieces. Serve hot or cold.

Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.

Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, tomato, tomato puree & basil. Serve hot or cold.

Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.

Boneless chicken breast fillet coated in batter and crumb with a garlic & parsley butter filling.

Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.

A medium spiced sauce with tomatoes, beans, onions & jalapeno chilli peppers.

Chocolate flavour soft scoop ice cream

Chocolate sponge puddings with chocolate sauce.

Tinned.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.

Pre-fried & coated skin-on French fries.

Pre-fried & coated frozen French fries.

Pre-fried & coated skin-on shoestring fries.

Reduced fat cocoa powder.

Dried pasta.

Reduced Fat Créme Fraiche. Contains at least 30% less fat than standard créme fraiche light.

Frozen, white button mushrooms encapsulated in a lightly seasoned batter and enrobed in a light eat breadcrumb.

Currants are dried, black seedless grapes with an intense flavour. They are often used for scones, buns, cakes or puddings.

Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.

Baked. Bramley apple pie with hand crimped shortcrust pastry.

Buchanans' fine desiccated coconut is a versatile form of pure coconut, which can be added to wide variety of recipes, both sweet and savoury. It also makes a pretty and tasty garnish for both cakes and biscuits.

Round, deep golden brown baked biscuits. 'SWEETMEAL DIGESTIVE BISCUITS' embossed on the biscuit surface.

Double chocolate dairy ice cream with chocolate chunks.

Dried soft Apricots.Characteristic orange/yellow appearance.Sweet with some sharpness and fruity flavour.Firm with body not tough or soggy

Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.

Fat reduced drinking chocolate. Add milk.

Parboiled, white Basmati rice.

Parboiled, long grain white rice.

Pure clear honey.

Made from fresh olives grown in the Andalucia region of south Spain. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives.

Naturally moist and flavoursome our Flaked Almonds are suitable for cake decorations and dessert topping. A great addition to your home-made muesli or snack mixes, in confectionery and much more.

Baked. Pre-sliced, white baps, dusted with flour.

Two layers of chocolate sponge, filled & covered with chocolate fudge icing.

Dried pasta.

Frozen peas.

A blend of margarine, garlic puree & parsley. Ideal for creating garlic bread.

Gravy granules mix.

100% Shredded Mozzarella Cheese

Instant gravy granules.

Gravy mix powder.

Ground almonds have a lovely nutty flavour whilst having a high calcium content. Sometimes known as almond meal, ground almonds are particularly popular with customers on gluten-free diets.

Finely ground cinnamon.

Seasoned, pre-fried, chopped potato in triangle shapes.

Pure clear honey.

Pure clear honey.

Pure clear honey.

A creamy white horseradish sauce with shreds of horseradish root for an earthy hot flavour.

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

Light sponges covered in a strawberry jam sauce.

7mm. Pre-fried.

Mild, creamy curry cooking sauce with coconut, onions and a blend of aromatic spices.

Cooked & peeled cold water prawns.

Two-layer sponge cake filled & covered with lemon & elderflower buttercream & a layer of lemon curd. Topped with three white chocolate coated cereal & malt balls, shimmering with a lustrous silver finish.

Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Concentrated Lime Juice Drink with Sugars and Sweeteners. Dilute to taste.

Dried pasta.

28% full fat soft cheese.

Dried pasta.

A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.