In recent years, not only have vegan menu options become popular in the eating-out scene, but so have small plates. This dining trend allows customers to order a selection of smaller sized portions, offering more variety and a chance to try new flavours.
As part of your Veganuary celebrations, why not try adding a vegan twist on a well-known classic, Buffalo Cauliflower Wings! Named, not after the animal, but after Buffalo, New York, where the sauce originated from! These make a great vegan small plate option, starter, or side dish, offering a crispy, spicy and meat-free option.
Not only is this a trendy dish, it’s also a nutritional one! Cauliflower is rich in vitamins, fibre and antioxidants, sure to appeal to health-conscious customers trying to stick to their new year resolutions.
To create our Buffalo Cauliflower Wings, we used:
Cauliflower
Plain Flour
Garlic Powder
Onion Powder
Paprika
Hot Sauce
Vegan Mayo
