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Quick & Easy Classic Loaded Mexican Doritos Recipe

There’s no messing with this Classic Mexican Dorito recipe, served with house-made guacamole, sour cream, and nacho cheese dipping sauce. Fresh, zesty guacamole balances the richness of the cheese dip and the crunch of Doritos, making it an easy, high-appeal menu option.

Quick & Easy Classic Loaded Mexican Doritos Recipe

Ingredients

Method

  1. Make the guacamole. Chop the tomatoes, garlic, red onion, and chilli. Are you looking to save time in the kitchen? See our prepped vegetables.
  2. Add the avocado flesh and the juice of both limes, as well as the chopped coriander. Season with the salt and pepper till just right.
  3. Arrange the Doritos in a bowl or platter. Pile the guac, the sour cream and drizzle the nacho cheese sauce on top.
  4. Add Jalapenos, salsa and lime if you like things hot and tangy!

Menu Inspiration

This Classic Mexican Doritos recipe is perfect for taco shops, food trucks, casual dining resturants, sports bars, quick-serve menus, or special events.