Firm, sharp and full of character, these Bramley apples are grown in the orchards of Spain and selected for their distinctive tart flavour and excellent cooking qualities. Their crisp green skin and dense flesh soften beautifully when cooked, releasing a rich, tangy apple flavour that makes them a favourite for both traditional and modern recipes.
A classic choice for pies, crumbles, sauces and tarts, Bramley apples also work wonderfully in chutneys and savoury dishes where their natural acidity adds balance. They break down easily during cooking, making them particularly well suited to recipes where a soft, flavoursome apple texture is just what you need.
Ingredients
Fresh Whole Bramley Apple 100%
Cooking & Handling
Wash or cook before use
Origin
ES
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