Ingredients
Vegetables (46%) [Carrot, Sweetcorn, Green Beans, Cauliflower, Potato], Breadcrumbs (19%) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Salt, Flour Treatment Agent (Ascorbic Acid), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)], Water, Vegetable Oils (Sunflower, Rapeseed) in varying proportions, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dehydrated Potato, Salt, Thickener (Hydroxypropyl Methyl Cellulose), WHEAT Starch, Flavouring, Maltodextrin, White Pepper, Sugar, Yeast Extract, Onion Powder, Carrot Powder, Acid (Citric Acid), Parsley, Turmeric, Colour (Paprika Extract).
Cooking & Handling
From Frozen unless otherwise stated Oven: Preheat oven to 220°C / 200°C (fan). Place vegetable nuggets on a baking tray and cook for 12-14 mins, turning halfway through cooking time. Deep Fry: Preheat oil to 180°C and deep fry for 3 mins. Drain well before serving. All appliances vary, these are guidelines only. Ensure vegetable nuggets are piping hot throughout before serving. To maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
