Ingredients
WHEAT Flour, Water, WHEAT Bran, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid), Malted WHEAT Flour.
Cooking & Handling
Bake for approximately 10 - 12 minutes at 200°C turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Origin
France
Contains: Gluten
May Contain: Eggs, Sesame
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